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©2017 Vita-sol Pty Ltd t/as Fiona Tuck Nutritional Medicine ABN 11161191813. Website by King Street Press

January 17, 2020

January 17, 2020

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Vegetable Moussaka


This vegetarian take on the classic Greek dish replaces meat with iron-rich red lentils for a super healthy but equally delicious meat-free version. The traditional béchamel sauce is replaced with a lighter version made with Greek yoghurt.


For recipe, click here.

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