Oat and Nut Cookies


1 cup spelt flour

1 cup rolled oats

1/2 cup desiccated coconut (sulphite free)

1/2 cup of mixed chopped nuts

3/4 cup brown sugar

125g butter

2 tablespoons maple syrup

1 tablespoon water

1/2 teaspoon bicarbonate of soda

White chocolate melts


1.Place the flour, sugar, rolled oats, nuts, bicarb and coconut into a bowl, stir to combine.

2.Melt the butter in a saucepan on a low heat and stir in the rice malt syrup and water until combined.

3.Turn off the heat.

4.Add the melted butter liquid to the dry ingredients and mix thoroughly.

5.Using a teaspoon, spoon walnut-sized balls of mixture on a greased baking tray and bake at 175C for 15-20 minutes or until just golden.

6.Leave to cool and firm.

7. Drizzle with melted white chocolate.

Prep:20 mins

Cook:10 mins


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