Oat and Nut Cookies
1 cup spelt flour
1 cup rolled oats
1/2 cup desiccated coconut (sulphite free)
1/2 cup of mixed chopped nuts
3/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon water
1/2 teaspoon bicarbonate of soda
White chocolate melts
1.Place the flour, sugar, rolled oats, nuts, bicarb and coconut into a bowl, stir to combine.
2.Melt the butter in a saucepan on a low heat and stir in the rice malt syrup and water until combined.
3.Turn off the heat.
4.Add the melted butter liquid to the dry ingredients and mix thoroughly.
5.Using a teaspoon, spoon walnut-sized balls of mixture on a greased baking tray and bake at 175C for 15-20 minutes or until just golden.
6.Leave to cool and firm.
7. Drizzle with melted white chocolate.