Oat and Nut Cookies






Ingredients:


1 cup spelt flour

1 cup rolled oats

1/2 cup desiccated coconut (sulphite free)

1/2 cup of mixed chopped nuts

3/4 cup brown sugar

125g butter

2 tablespoons maple syrup

1 tablespoon water

1/2 teaspoon bicarbonate of soda

White chocolate melts


Directions:




1.Place the flour, sugar, rolled oats, nuts, bicarb and coconut into a bowl, stir to combine.


2.Melt the butter in a saucepan on a low heat and stir in the rice malt syrup and water until combined.


3.Turn off the heat.


4.Add the melted butter liquid to the dry ingredients and mix thoroughly.


5.Using a teaspoon, spoon walnut-sized balls of mixture on a greased baking tray and bake at 175C for 15-20 minutes or until just golden.


6.Leave to cool and firm.


7. Drizzle with melted white chocolate.


Prep:20 mins


Cook:10 mins


Serves:12

Featured Posts
Recent Posts

Sign up to our mailing list

Message us

©2021 Vita-sol Pty Ltd t/as Fiona Tuck Nutritional Medicine ABN 11161191813. Website by King Street Press